Fishing Buzzards Bay, Cape Cod Bay,Stellwagen Bank and Offshore  

Maureen Ann Charter Fishing Boat  - Onset, Cape Cod Massachusetts


Seafood Boil - All purpose Seafood spice mix


You can use this all-purpose mix for everything from crabs to fried fish. It will keep in a tightly covered container for an entire summer.

1/4 cup pickling spice
2 tablespoons brown mustard seeds
2 tablespoons black peppercorns
3 tablespoons coarse sea salt
1 tablespoon celery seed
1 tablespoon dried chives
2 teaspoons crushed red chilies, or to taste
1 teaspoon ground ginger
5 bay leaves, broken into pieces
2 teaspoons dried
Italian oregano

Place all of the ingredients in a spice grinder and pulverize until you have a coarse powder. Stir to mix and to make sure no large unprocessed pieces remain. Pour the mixture into a glass jar, cap tightly, and store in a cool, dark place.

Favorite Seafood Recipes

Grilled Whole Onset SCUP  Porgy

Serves 8


  • 6 1/4 pounds Porgy
  • 1 cup Extra Virgin Olive Oil
  • 4 cloves crushed garlic
  • Salt and pepper to taste
  • 1 lemon juice only
  • 1 tablespoon oregano


Scale and gut fresh 1 1/4- 11/2 pounds Porgy. Prepare a charwood fire and allow the coals to burn down to a hot white ash. Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Cook 2 1/2 minutes on each side ; remove. Drizzle more extra virgin olive oil over each fish ; squeeze lemon. Sprinkle with dry Greek oregano

Broiled Porgy-Scup Parmesan

Serves 6 to 8.

A delicious Fresh Seafood recipe!

Broiled Porgy Parmesan

2 pounds porgy-scup fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
3 tablespoons mayonnaise
1/4 teaspoon salt
1/4 cup butter, room temperature
3 green onions, chopped
thinly sliced lemon and parsley for garnish, optional

Place fillets in a single layer on a greased baking dish or broiler pan; brush with lemon juice.

Combine Parmesan cheese, mayonnaise, salt, butter, and green onions in a small bowl; set aside.

Broil fillets 4 to 6 minutes, or until fish flakes easily with a fork. Remove from oven; spread with cheese mixture.

Broil about 30 seconds longer, or until cheese is lightly browned and bubbly.

Garnish with sliced lemon and parsley if desired.

Upcoming Events

Recent Photos

Recent Videos